Hibiscus Caipirinha - Masa

Photo: Joeal Veak

"Greg Neises, lead bartender at Masa, 439 Tremont St., Boston, developed a new cocktail (...) His Hibiscus Caipirinha ($12) is sweetened with earthy agave nectar instead of sugar and laced with a tea-like infusion of tart hibiscus flowres and piquant juniper berries (the dominant element in gin), thereby giving it an unusual democratic appear to rum, tequila and gin drinkers."

Quote from: Stuff Magazine, June 29, 2010 - July 12, 2010 issue. pg.38

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As a natural caipirinha lover, I wonder how this drink would taste. Seems perfect for the summer weather!